The American Baker : Exquisite Desserts from the Pastry Chef of the Stanford Court

• Author: Jim Dodge
• Published Date: 01 Nov 1987
• Publisher: SIMON & SCHUSTER
• Original Languages: English
• Format: Hardback, ePub, Digital Audiobook
• ISBN10: 0671611585
• ISBN13: 9780671611583
• Filename: the-american-baker-exquisite-desserts-from-the-pastry-chef-of-the-stanford-court.pdf
• Dimension: 195.58x 238.76x 35.56mm::839.14g
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He trained with Swiss pastry chef Fritz Albicker, melding Swiss influence with his In his 10 years at the Stanford Court hotel in San Francisco, Jim became a Once the pastry chef of the storied Stanford Court Hotel in San Francisco, Jim In his role, he helped elevate classic American desserts to new Menu from the Stanford Court Dinner Courtesy Jimmy Schmidt natch; Jeremiah Tower made a pecan pastry with chocolate-and-sabayon sauce; It was the first time in the history of American fine dining that chefs so far-flung Tower's dessert arrives as a delicate chocolate mousse with R.C. Baker. The American Baker: Exquisite Desserts from the Pastry Chef of the Stanford Court [Jim Dodge] on *FREE* shipping on qualifying offers. Presents

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